Cold Pressed Walnut Oil | 200 ml |

 Experience the rich, nutty flavor and exceptional health benefits of Nutkash Cold-Pressed Walnut Oil. Extracted from premium walnuts using traditional cold-pressing methods, this oil retains all its natural nutrients, including omega-3 fatty acids, antioxidants, and essential vitamins. Known for its heart-healthy properties, walnut oil is perfect for salad dressings, drizzling over cooked dishes, or as a nourishing skin and hair treatment. Its delicate, buttery taste also makes it a gourmet choice for enhancing your culinary creations. Nutkash ensures that each bottle of walnut oil is pure, unrefined, and packed with goodness.

At Nutkash, we are committed to providing:

• Unique Flavor: Enjoy the rich, nutty, and slightly buttery taste that enhances your dishes.
• Superior Quality: Cold-pressed from the finest walnuts to preserve maximum nutrients and flavor.
• Nutritional Value: Rich in omega-3 fatty acids, vitamins, and antioxidants that support overall health.

Nutritional Highlights:

• Calories: 120 (per tablespoon)
• Fat: 14 grams (primarily polyunsaturated fats)
• Omega-3 Fatty Acids: 1.4 grams
• Vitamins: E, B1, B6
• Minerals: Magnesium, Zinc, Phosphorus
• Antioxidants: Phenolic compounds

Health Benefits at a Glance:

• Promotes Heart Health
• Supports Brain Function
• Reduces Inflammation
• Enhances Skin Elasticity
• Nourishes Hair and Scalp
• Aids in Weight Management
• Improves Bone Health
• Boosts Immune System
• Rich in Antioxidants for Anti-Aging
• Supports Digestive Health

How to Use Nutkash Cold-Pressed Walnut Oil:

• In Cooking: Use as a finishing oil for salads, pastas, and grilled vegetables.
• In Baking: Add to cakes, muffins, and bread for a rich, nutty flavor.
• As a Skin Treatment: Apply directly to skin for hydration and to reduce the appearance of wrinkles.
• For Hair Care: Massage into the scalp and hair for deep conditioning and nourishment.
• In Dips and Sauces: Incorporate into hummus, pesto, or vinaigrettes for an enhanced flavor profile.

Frequently Asked Questions:

• What Makes Cold-Pressed Walnut Oil Special? The cold-pressing process preserves the natural nutrients and delicate flavor of the walnuts.
• Is Walnut Oil Safe for Cooking? Yes, it's ideal for low-heat cooking and as a finishing oil to add flavor to your dishes.
• Can Walnut Oil Be Used on Skin and Hair? Absolutely, it's a fantastic natural moisturizer and conditioner for both skin and hair.
• How Should I Store Walnut Oil? Store in a cool, dark place or refrigerate to maintain its freshness and prevent oxidation.

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